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Mississippi Pot Roast – Spend With Pennies

Mississippi Pot Roast – Spend With Pennies

This Mississippi Pot Roast recipe is a family favorite, and I love it because it’s so easy to prepare! You only need fiveingredients and a few minutes prep time. Set it and forget it for a ...

BOW-TIE PASTA SALAD – The Southern Lady Cooks

BOW-TIE PASTA SALAD – The Southern Lady Cooks

This Bow-Tie Pasta Salad is loaded with delicious vegetables and great seasonings. It’s a fantastic side dish that goes great with just about any meal! If you love this salad you will also ...

Pistachio Ice Cream – Barefeet in the Kitchen

Pistachio Ice Cream – Barefeet in the Kitchen

Pistachio Ice Cream? Oh, yeah. Picture a creamy scoop of freshly churned ice cream with a nutty pistachio kick and then picture me trying to resist going back for “just one more taste” all day long. ...

Orange Crinkle Cookies | Cookies and Cups

Orange Crinkle Cookies | Cookies and Cups

By: Shelly Posted: Mar 28, 2024 Orange crinkle cookies are soft, chewy orange cookies with a crackly powdered sugar coating and sweet citrus flavor. They’re so fun to make, and every bite ...

Creamy Shrimp Alfredo – The Stay At Home Chef

Creamy Shrimp Alfredo – The Stay At Home Chef

Creamy Shrimp Alfredo might very well be your new favorite weeknight meal. This dish combines the ease of a 30-minute recipe with the feel of a luxurious restaurant-quality meal Whether you are ...

Fish Tacos – Spend With Pennies

Fish Tacos – Spend With Pennies

These easy fish tacos are perfect for a quick dinner! Fish fillets are seasoned with a flavorful spice mixture and baked until the fish is tender and flaky. Add your favorite toppings for a ...

Easy Salted Toffee Cashew Cookies

Easy Salted Toffee Cashew Cookies

By: Shelly Posted: Apr 10, 2024 Salted Toffee Cashew Cookies are thick, sweet and salty cookies, studded with toffee bits, salted cashews and made with browned butter! Why You’ll Love ...

Cayt’s Cowboy Butter – The Stay At Home Chef

Cayt’s Cowboy Butter – The Stay At Home Chef

I mean, really, why have plain butter when you can make it flavorful and amazing? Whenever you can add another layer of flavor, like a compound butter like this one, you should! Use it on meat, use ...

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