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Zuppa Toscana Recipe | Cookies & Cups

Zuppa Toscana Recipe | Cookies & Cups

By: Shelly Posted: Nov 10, 2024 This Zuppa Toscana recipe is an easy Olive Garden copycat! It’s a quick one-pot soup recipe brimming with Italian sausage, ...

Old Fashioned Stuffing – The Stay At Home Chef

Old Fashioned Stuffing – The Stay At Home Chef

If you’ve never made homemade stuffing before, you’re truly missing out! Homemade stuffing is surprisingly easy to make, requires just a handful of ingredients, and puts any boxed mix to shame. The ...

London Broil – Spend With Pennies

London Broil – Spend With Pennies

This easy London Broil recipe makes a tender, juicy steak that can be grilled or popped under the broiler! Flank steak is marinated in a savory marinade and cooked to perfection for a tender ...

Brownies with Peanut Butter Frosting

Brownies with Peanut Butter Frosting

You won’t find a more decadent, amazing brownie than these rich, fudge Brownies with Peanut Butter Frosting. They are chocolate and peanut butter perfection. Rich, dense, chocolate brownies ...

Spatchcock Turkey – The Stay At Home Chef

Spatchcock Turkey – The Stay At Home Chef

Spatchcock turkey is the best-kept secret for a perfect bird. This cooking method reduces cooking time while delivering a deliciously moist interior and a crispy skin on the outside. There’s no ...

November 2024 – Holly’s Cooking Challenge

November 2024 – Holly’s Cooking Challenge

Hello! And welcome to Holly’s Cooking Challenge. This month I will be making Baked Mac and Cheese and I hope you join me! After you make your version of my Baked Mac and Cheese (remember, ...

PECAN PIE DIP – The Southern Lady Cooks

PECAN PIE DIP – The Southern Lady Cooks

This Pecan Pie Dip is a recipe you will make over and over. It’s is perfect for any gathering and absolutely delicious!If you love this dip you will also want to try this delicious Cream Cheese ...

Creamy Mushroom Gravy – The Stay At Home Chef

Creamy Mushroom Gravy – The Stay At Home Chef

Mushroom gravy is a classic that goes great on everything from mashed potatoes to meats. We’ve made it even better with a little secret: a dash of Worcestershire sauce. It gives the gravy a savory ...

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