Stick Of Butter Rice – Cookies and Cups

By: Shelly Posted: Jun 10, 2024 This delicious one pan Stick of Butter Rice recipe is the perfect side dish for any meal. Fluffy, flavor-packed rice with crispy, buttery edges. All you need ...

Crispy Parmesan Chicken Cutlets – The Stay At Home Chef

Imagine a giant chicken nugget that both grown-ups and kids can’t get enough of. Well, our crispy parmesan chicken cutlets are just that – a big, crunchy, delicious nugget that both grown-ups and ...

Baked Mac and Cheese – Spend With Pennies

This baked mac and cheese is the best. This version has a decadent homemade cheese sauce (and lots of it) tossed with macaroni and baked until bubbly under a light golden topping. ...

BLUEBERRY SHORTCAKE – The Southern Lady Cooks

This Blueberry Shortcake is made with a shortcake-style biscuit and a delicious blueberry sauce topped with whipped cream. It’s a delicious summer treat! If you love blueberries, you will ...

Strawberry Spinach Pasta Salad – Barefeet in the Kitchen

With an abundance of sweet ripe berries, fresh green spinach, chewy pasta, and a bright and flavorful light balsamic dressing, this strawberry spinach salad is an unexpected and delicious pasta ...

Homemade Danish Kringle | Cookies and Cups

By: Shelly Posted: Jun 11, 2024 Danish Kringle is buttery, flaky, sweet, and best enjoyed with a cup of coffee or tea! Just like the famous Kringle you can buy at Trader Joe’s, this is all ...

Tacos Al Pastor

You’ll find al pastor on the menu at all your favorite taco spots for a reason! It’s a simple taco, but there’s so much flavor in the meat. A little pork, a little pineapple–it’s just an amazing ...

Spinach Stuffed Chicken Breasts – Spend With Pennies

With just 5 ingredients, spinach-stuffed chicken breast looks a little fancy, but it’s actually easy to make! Teender chicken breasts are filled with cheesy spinach filling, wrapped in bacon, and ...

SAUSAGE GRAVY – The Southern Lady Cooks

This Homemade Sausage Gravy recipe is one you will make over and over. Some people refer to it as “sawmill gravy,” and it’s an old-fashioned classic for a reason. If you plan to make this ...

The Little Things Newsletter #420 – Life, laughter, and lots of great food!

Welcome to the weekend, my friends! The start of our summer has been a whirlwind of visits with family and friends. I’ve enjoyed it so much. Sunny days, rainy days, and everything in between, ...