Chai Sugar Cookies | Cookies & Cups

By: Shelly Posted: Dec 12, 2024 These are thick, soft chai sugar cookies filled with warm spices and topped with a festive eggnog and nutmeg glaze. They’re ...
By: Shelly Posted: Dec 12, 2024 These are thick, soft chai sugar cookies filled with warm spices and topped with a festive eggnog and nutmeg glaze. They’re ...
We’ve taken the classic cinnamon roll you know and love and given it a delicious strawberry twist! Soft, gooey, and bursting with strawberry flavor, these melt-in-your-mouth rolls are an easy treat ...
7 layer dip is one of the best party appetizers. Layers of fresh salsa, refried beans, guacamole, cheddar cheese, and our favorite toppings create a colorful addition to any appie spread. ...
These Crunchy Peanut Butter Balls are always a hit! Wonderful to make for any gathering however we love them for Christmas. They make a great gift too.If you love this recipe you will want to save ...
Creamy Chicken Enchilada Soup is a hearty soup filled with chunks of tender chicken, black beans, corn, peppers, and tomatoes. Everything comes together in a creamy rich soup base that tastes ...
By: Shelly Posted: Dec 8, 2024 This reindeer food recipe is a fun and easy Christmas craft that kids love! You can whip up this holiday tradition in minutes ...
There’s nothing quite like a steaming cup of wassail to warm you up when it’s cold outside. It’s a holiday tradition with a blend of apple cider, citrus flavors, and all those cozy warm spices. It ...
Warm, creamy, and oh-so-cheesy, cheeseburger dip is perfect for game days or potlucks. Seasoned ground beef and tomatoes are cooked in a creamy cheddar cheese sauce with crispy French-fried ...
These Peanut Butter Krispy Treats are made a little different and we love them. I promise if you have one you will have another. They are addictive! If you are a fan of tradition Rice Krispy Treats ...
One of the most frequent cooking questions I answer is regarding safe meat cooking temperatures. Over the past ten years, the recommendation for pork cooking temp has changed and there’s been a bit ...