This Peach Pecan Pie is one of our summer favorites! When the fresh peaches are available this is one of our first desserts. You can use frozen too!
If you love this pie, you will definitely want to try this delicious Sour Cream Blueberry Pie. It’s very popular and has great reviews.
❤️WHY WE LOVE THIS RECIPE
This Pecan Peach Pie is the perfect summer desert. Super easy to make and delicious with ice cream. This pie would be a wonderful addition to any gathering. We think the crumble topping really takes this pie up a notch and then you add whipped topping or ice cream and it’s perfect!
🍴KEY INGREDIENTS
- 9 Inch pie shell
- All Purpose Flour
- Sour Cream
- Sugar
- Cinnamon
- All Spice
- Vanilla
- Egg
- Salt
- Pecans
- Fresh or Frozen Peaches
- Brown Sugar
- Butter
🍽️HOW TO MAKE
This pie is actually very easy to make and takes nothing to throw together especially if you use a premade pie shell. We have used them in the past and we love the ones made by Pillsbury.
COOKING STEPS
Step 1
Preheat oven to 400. In a large bowl mix sour cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in peaches and pecans and pour in pie pan.
Step 2
Topping Instructions: In a small bowl cut butter into flour and sugar. I use a fork and just kind of mash it all up together. Stir nuts in to the topping and sprinkle topping over the entire pie before baking.
Step 3
Bake on 400 for 15 minutes. Turn oven down to 350 and bake for another 45 minutes until pie tests done. Let pie sit for at least an hour before slicing.
⭐TIP
If you use frozen peaches, let them thaw first. Don’t put them in the pie frozen.
MORE PEACH DESSERTS
RECIPES WITH PEACHES
STORING, REHEATING & SERVING SIZE
We store this pie in the refrigerator and reheat a slice in the microwave. This pie makes 6-8 slices, depending on how you slice it.
Pecan Peach Pie
This Pecah Peach Pie is the perfect summer dessert. Can be made with fresh or frozen peaches and delicious topped with ice cream.
Pie Ingredients
- 3/4 cup of sour cream
- 3 tablespoons of all-purpose flour1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of all spice
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla
- 1 egg beaten
- 1/2 cup of chopped pecans
- 4 cups of sliced peaches fresh or frozen. If using frozen thaw peaches first
- 1 9 inch unbaked pie shell
Topping Ingredients
- 1/2 cup of brown sugar
- 1/2 cup of all-purpose flour
- 4 tablespoons of butter
- 1/2 cup of chopped pecans
-
Preheat oven to 400. In a large bowl mix sour cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in peaches and pecans and pour in pie pan.
Topping Instructions:
-
In a small bowl cut butter into flour and sugar. I use a fork and just kind of mash it all up together. Stir nuts in to the topping and sprinkle topping over the entire pie before baking.
-
Bake on 400 for 15 minutes. Turn oven down to 350 and bake for another 45 minutes until pie tests done. Let pie sit for at least an hour before slicing.
Store pie in refrigerator.
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